Smoked Salmon, Brie and Rocket on Baguette with Pesto Dressing

Mini Brie Wheel
  • Serves



  • ¼ cup pesto
  • 2 tablespoons extra virgin olive oil
  • 40g baby rocket leaves
  • 8 long baguette slices
  • 200g South Cape Brie
  • 8 slices smoked salmon
  • Freshly ground black pepper, to taste


This is more than just a sandwich. With smoked salmon, creamy Brie and rocket, as well as a good dollop of pesto – this baguette is one to impress the guests.

1. Combine pesto and olive oil together.

2. Toss rocket with 1 tablespoon pesto oil.

3. Cut South Cape Brie into 8 slices and wrap each in a slice of smoked salmon.

4. Spread baguette slices with pesto oil and top with rocket and salmon wrapped brie.

5. Dollop with remaining pesto oil and serve sprinkled with pepper.