Ploughman's Platter
Ingredients
180g South Cape Trilogy
200g South Cape Extra Tasty Cheddar
200g South Cape Pepper Cream Cheese
200g shaved gypsy or virginian ham
2 green apples
100g pickled onions
12 whole walnuts, cracked fruit chutney, for serving
Sourdough bread, for serving
Method
Bring cheese to room temperature by removing from refrigerator one hour prior to serving. Arrange cheeses on a large board or platter with ham, apples, pickled onions, walnuts and fruit chutney. Serve with sourdough bread.
Serves 6 - 8
