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Casual Cheese Platter

  • 1 wedge of South Cape Edam 200g
  • 1 wedge of South Cape Brie 200g
  • 1 piece of South Cape Blue 150g

Serve on a medium platter with wedges or halves of fresh peach, a small bowl of South Cape Fig Paste and South Cape Pepper & Sesame Crispbread.

*Above recipe brought to you by Better Homes & Gardens.