Casual Cheese Platter
- 1 wedge of South Cape Edam 200g
- 1 wedge of South Cape Brie 200g
- 1 piece of South Cape Blue 150g
Serve on a medium platter with wedges or halves of fresh peach, a small bowl of South Cape Fig Paste and South Cape Pepper & Sesame Crispbread.
*Above recipe brought to you by Better Homes & Gardens.