Blue Cheese, Pumpkin & Leek Frittata
Ingredients:
- 300g Jap Pumpkin, sliced
- 1 leek, roughly chopped
- 1 zucchini, sliced lengthways
- 100g South Cape Blue Cheese, crumbled
- 7 eggs
- 2 Tbsp chopped dill
- Salt & Pepper
Method:
Pre heat oven to 180°C, roast the pumpkin until soft. Sauté the leek in a fry pan over medium heat until softened. Transfer to a bowl. Cook the zucchini for a minute on each side.
Layer the leek, pumpkin, zucchini, South Cape Blue Cheese and dill in an oven proof fry pan.
Beat eggs lightly in a bowl, season with salt and pepper. Pour eggs over the ingredients, cook gently for approx. 20 mins. Frittata can be finished off in the oven.
Serving Suggestion: Serve with a fresh crisp salad
Serves 4.
