Fetta & Red Pepper tartlets
Ingredients:
- 1 packet wonton wrappers (or spring roll wrappers) cut into 24 pieces
- Olive oil spray
- South Cape Tasmanian Fetta Cheese, cut into cubes
- Roasted red pepper strips
- Basil leaves
Method:
Heat oven to 180 degrees. Spray a mini muffin tin with oil, press a wonton wrapper into each hole & spray wrapper with oil. Place in oven and bake until crisp & pale golden, about 10 minutes.
Fill baked tartlet shells with fetta cheese & red pepper & return to oven to warm through, about 3 minutes.
Garnish with basil leave & serve
Makes 24
Handy tip:
The tartlet shells can be made in advance & kept in an air tight contained for several weeks.
