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Basil Fetta & Bean Salad

Ingredients:
  • 500g green beans, trimmed
  • 100g South Cape Fetta Basil Pesto, crumbled 
  • 2 tbsps extra virgin olive oil 
  • Finely grated rind of 1 lemon
  • 2 tbsps pine nuts, toasted 
  • Salt and freshly ground black pepper to taste
Method:

Steam or boil beans until just cooked but still crisp. Drain and cover immediately with cold water until cool. Drain well and arrange in a serving dish.

Combine remaining ingredients and toss through or spoon over beans just before serving

Serves 6.