South Cape Persian Fetta is a deliciously creamy and soft cow’s milk fetta that is marinated in a blend of olive oil and infused with garlic, herbs and spices.
The perfect entertaining product for entertaining people, it never fails to impress when served in a bowl with some crusty baguette or crispbreads.
South Cape Persian Fetta is also highly versatile and can be used in a myriad of ways.
South Cape Short Orders:
- Add South South Cape Persian Fetta to a salad of roasted pumpkin and baby spinach leaves, dress with some of the oil and balsamic vinegar.
- Over a platter of steamed asparagus and toasted pine nuts, place some South Cape Persian Fetta, drizzle with some of the oil and add a squeeze of lemon and freshly ground pepper.
- Toss South Cape Persian Fetta through warm pasta with fresh or sun dried tomatoes and olives.
- For a quick and delicious Bruschetta, pile South Cape Persian Fetta, diced tomato and Spanish onion on to fresh crusty bread and drizzle with some of the oil and balsamic vinegar.
There are also many other ways to use South Cape Fetta cheeses. Learn more about Fetta Cheese! See our Tips & Facts and Recipe pages for more inspiring ideas for easy entertaining.