Marinated Fetta

Mild and creamy cow’s milk fetta nestled in a marinade of herbs and spices.

Here’s one for the BBQ buffet. To make South Cape Marinated Fetta cheese, we’ve cubed your favourite creamy fetta before marinating in olive oil, herbs and spices.

  • Fetta is set in the Danish style with fresh cow’s milk.
  • Use the oil as a marinade, as a salad dressing or drizzled over barbeque.

Weight: 350g

Nutritional Information

Quick Tip

Drizzle the herb and oil marinade over your next salad for an easy, flavourful dressing.