
Apricot and Almond Cream Cheese
Buttery cream cheese blended with black cracked pepper.
A cheeseboard classic to please even your most fussy guests. With cracked pepper and a velvety texture – there’s no doubt about it, this cream cheese will be a hit.
Weight: 200g
Melt a small wedge of South Cape Cracked Pepper Cream Cheese over your next steak for an instantly delicious pepper sauce.