camembert cheese, soft cheese


A little nutty, a little salty and exceptionally creamy when ripe.

Who can say no to a mellow, creamy Camembert cheese? Not us, that’s for sure. South Cape Camembert is a surface ripened, soft cheese with a tasty white mould rind.

  • Serve South Cape Camembert as close to the best before date as possible to experience the creamiest texture and ripest flavour

Weight: 200g

Nutritional Information

Quick Tip

Serve at room temperature to reveal the tastiest flavours and texture.