Soft cheese with a rich, buttery centre and tasty white mould rind.

Brie is an absolute cheeseboard favourite. Light and slightly mushroom-y on the outside, rich and deliciously creamy in the centre. Just one slice is never enough.

  • Serve South Cape Camembert as close to the best before date as possible to experience the creamiest texture and ripest flavour.

Weight: 200g

Nutritional Information

Quick Tip

Serve at room temperature to reveal the tastiest flavours and texture.