Marinated Fetta, Prosciutto and Rockmelon
Rockmelon wrapped in salty prosciutto is an absolute delight. Just add a good handful of crumbly South Cape Classic Marinated Fetta and you’ve got yourself a party snack to die for.
10 min
Serves 6
Ingredients
150g rocket leaves
180g South Cape Marinated Fetta
½ rockmelon, cut into 12 thin slices
6 slices prosciutto, cut in half lengthways
Freshly ground black pepper to taste
Method
- Moisten rocket with a little oil from the South Cape Marinated Fetta.
- Portion amongst individual serving plates or arrange on a large platter.
- Wrap each slice of rockmelon in a strip of prosciutto and place on top of the rocket beds.
- Top with crumbled South Cape Marinated Fetta, drizzle with a little more oil and sprinkle with pepper.
Tips
- Substitute fresh figs or ripe peaches for the rockmelon.
