Fetta Spaghetti
A quick as a flash pasta dish that uses marinated fetta, oil and all, for flavour and creaminess.
25 min
Serves 4
Ingredients
500g spaghetti
350g South Cape Marinated Fetta
4 cloves garlic, crushed
1 punnet cherry tomatoes
1 bunch basil leaves
sea salt and freshly ground black pepper, to taste
Method
- Boil spaghetti in a pot of salted water until al dente, drain, reserving 2 cups of pasta water.
- Heat the oil from the South Cape Marinated Fetta in the pot and sauté garlic and tomatoes for 5 minutes, until tomatoes burst.
- Add fetta, pasta water and spaghetti and cook, tossing for 5 minutes until a creamy sauce is formed.
- Stir in basil leaves, reserving some for garnish, and season to taste.
- Serve sprinkled with pepper and garnished with basil.
